Calcarea Carbonica (Calc Carb) is one of the most widely used homeopathic remedies, derived from the inner layer of oyster shells (calcium carbonate). This preparation goes through potentization, a process of dilution and succussion, transforming it into an effective homeopathic medicine. It belongs to the calcium group, which is essential for physical and emotional stability.
Calcarea Carbonica is favored for its role in addressing deep-seated chronic conditions and constitutionally matching individuals who present specific mental, emotional, and physical symptoms.
Aspect | Calcarea Carbonica | Calcarea Carbonica Tincture |
---|---|---|
Source | Inner layer of oyster shell | Prepared from raw calcium |
Preparation | Potentized through dilution/succussion | Extracted as mother tincture |
Potency Range | 6C to 1M | Mother tincture (1x) |
Key Usage | Chronic and constitutional ailments | Acute deficiencies |
Administration | Diluted doses (globules/drops) | Direct tincture in liquid form |
Calcarea Carbonica is ideal for individuals prone to conditions like hypothyroidism, obesity, fatigue, anxiety, slow digestion, and developmental delays in children.
Calcarea Carbonica is indicated in a range of nosological conditions:
Aspect | Calcarea Carbonica | Sulphur | Lycopodium | Natrum Mur |
---|---|---|---|---|
Key Use | Chronic issues | Skin disorders | Digestive issues | Emotional trauma |
Emotional Symptoms | Anxiety, fears | Apathy, pride | Anxiety, irritability | Grief, introversion |
Physical Symptoms | Obesity, sweat | Heat, itchiness | Bloating, right-side issues | Dryness, salty cravings |
Thirst | Moderate thirst | Thirsty | Thirstless | Excessive thirst |
Tongue Appearance | Whitish coat | Red, dry | Yellowish coat | Clean with cracks |
Calcarea Carbonica individuals are often described as stout, fair, and slow-moving. They exhibit a calm demeanor but are internally anxious and fearful. Their sluggish metabolism contributes to cold sweats, chronic fatigue, and frequent colds. Key features include a craving for eggs and aversion to fatty foods.
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